Black roast

One of the most emblematic and traditional dishes of Venezuelan cuisine, popular in celebrations, festivities and family gatherings. This delicious dish consists of a cut of beef, cooked slowly in a thick, dark sauce, achieving a tender and juicy texture.

The secret of black roast lies in its preparation process, which begins with searing the meat in a hot pan to brown it on all sides. A mixture of ingredients such as onion, garlic, paprika, chives and fresh herbs is prepared.

It is cooked over low heat for several hours, allowing the meat to absorb all these flavours, become tender and fall apart easily when cut.

This dish is not only a delicacy for Venezuelan palates, but is also full of history and tradition, and its preparation may vary slightly depending on the region, but always maintaining its essence of meat in a dark and tasty sauce.

*Suggestion*: Cut the roast into slices and serve with a little of the sauce on top, accompanied with hallacas and chicken salad.