Buns

A typical and delicious dish that is an essential part of the gastronomy during the Christmas season in Venezuela. These bollitos are a kind of small tamale, made with a corn dough filled with tasty ingredients such as meat, chicken, pork, raisins, olives and sometimes chickpeas, all seasoned with a mixture of herbs and spices that give them a unique and characteristic flavor.

The dough for the bollitos is made from corn flour, which is mixed with meat or chicken broth, and seasoned with garlic, onion, cumin, and salt, creating a soft and tasty base. The dough is then formed into a ball, which is wrapped in previously washed banana leaves and steamed. The banana leaf wrapping gives it a special aroma and a touch of freshness, while the steaming ensures that the dough remains moist and fluffy.

What really sets it apart is its filling. It can include a variety of ingredients depending on the region or the family's taste, but the most common are beef or pork, shredded chicken, sweet raisins, green and black olives, and even pieces of bacon or ham. The contrast between the salty and sweet ingredients, along with the soft texture of the dough, makes this dish one of the most anticipated treats of the Christmas season.

They are usually served as an accompaniment to other traditional Venezuelan Christmas dishes, such as hallaca, pernil or pan de jamón, and cannot be missed at large family dinners. They are a reflection of the warmth of Venezuelan Christmas, full of flavor, tradition and joy. In addition, due to their small and practical size, they are ideal to eat during celebrations or as part of a snack at any time of the day.

GLUTEN FREE product