Meatloaf

It is one of the most popular and versatile dishes in the country's gastronomy, known for its deep flavor and soft, juicy texture. It is made from beef, which is cooked slowly until it falls apart into thin threads, hence the name "mechada."

It is a traditional dish that is enjoyed in a variety of preparations, from accompaniments to fillings for other dishes.

The texture of the meat, once well cooked and shredded, is extremely tender, making it melt easily in the mouth, while the flavorful sauce provides a juicy and aromatic touch that makes it a delight. It is a very representative dish of Venezuelan cuisine, and is a favorite on the table during festivities, family gatherings, and on a daily basis.

750 gr. serving.