Dogfish

A traditional and tasty dish that is part of the rich coastal cuisine of Venezuela, especially popular in the eastern regions of the country, where fishing is an important activity. Dogfish is a type of small shark, known for its white, soft and juicy meat, which is highly appreciated for its delicate flavor and its versatility in the kitchen.

In its most common preparation, it is usually cooked in stews, fried, or served in the form of empanadas or tortillas. One of the most popular ways to enjoy dogfish is in empanadas de cazón, which consist of a mixture of shredded dogfish meat and seasonings that give it a deep, delicious flavor. This mixture is placed inside a corn dough and fried until golden brown, creating an empanada that is crispy on the outside and juicy on the inside.

Dogfish is a true treasure of Venezuelan cuisine, especially in coastal areas, and stands out for its freshness, versatility and the richness of the marine flavors it brings to dishes.