vegan hallacas

Vegan hallaca is a delicious version of the traditional Venezuelan hallaca, adapted for those following a vegan or vegetarian diet. While retaining the essence of the original recipe, vegan hallaca dispenses with animal meats and focuses on plant-based ingredients, while still maintaining the rich blend of flavors that makes hallaca such a special dish in Venezuelan Christmas celebrations.

Just like the traditional version, it starts with a corn flour-based dough, which is seasoned with vegetable broth. This dough is spread over banana leaves, which are passed through the fire to give them flexibility and a smoky flavor that is a fundamental part of the experience.

The filling of the vegan hallaca replaces the meats with a combination of tasty and healthy ingredients that mimic the texture and flavor of the original stew. We use chickpeas to recreate the texture of shredded meat.

Vegan hallaca is ideal for those who do not consume animal products but still want to enjoy this iconic Christmas dish. In addition to being an inclusive option for vegans, it is a delicious and nutritious alternative that can be enjoyed by everyone, regardless of their dietary preferences.

Despite the differences in the filling, it maintains the essence of Venezuelan tradition, becoming a symbol of adaptation and creativity within the country's rich gastronomic culture, while celebrating Christmas with the family.

100% vegan product

GLUTEN FREE product