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It is one of the most emblematic dishes of Venezuelan Christmas cuisine. This majestic cut of pork, slowly cooked until it reaches a juicy texture and a golden surface, is the star of many tables during the holidays. It is characterized by its intense flavor, seasoned with spices and a marinade that highlights the country's tradition and culinary richness.

Venezuelan ham is not only a delicacy, but also a dish full of symbolism, which brings families together around the table to celebrate traditions, unity and the joy of Christmas.