Quesillo

It is a traditional, creamy and delicious dessert that holds a special place in the country's gastronomy. Although it is similar to flan in its preparation, quesillo is distinguished by its unique texture and rich combination of flavors. It is a favorite at celebrations and family gatherings, being a symbol of Venezuelan sweetness and hospitality.

Its flavour is sweet and delicate, with a balance between toasted caramel and soft notes of vanilla and milk. The texture is firm but creamy, melting gently on the palate.

Quesillo is a versatile dessert that can be enjoyed alone or accompanied by other sweets. It is a key piece on Venezuelan tables, especially during birthdays, weddings and festive gatherings, symbolizing tradition and the pleasure of sharing special moments.