Lemon pie

A classic and refreshing dessert that combines the softness of a lemon cream with a crunchy base and a light, golden meringue. It is known for its perfect balance between sweet and sour, making it an irresistible choice for those who enjoy citrus flavors.

Characteristics of Lemon Pie:

Base: Made from a mixture of crushed biscuits and butter, which is pressed to form a firm, crunchy base.

Filling: The heart of the pie is a silky smooth cream made from condensed milk, fresh lemon juice and egg yolks. The acidity of the lemon contrasts deliciously with the sweetness of the condensed milk.

Meringue: The top of the pie is topped with a light, airy meringue made from egg whites beaten with sugar.

Lemon pie is best served cold, which brings out its refreshing texture and flavour. It is perfect as a dessert for special occasions or to enjoy on hot days.

Lemon pie is a versatile dessert that conquers palates with its freshness and harmony of flavors. It is a favorite at family gatherings and celebrations for its visual appeal and delicious taste.