Three milks

Venezuelan tres leches cake is a classic and emblematic dessert of Latin American pastry, especially appreciated in Venezuela. Soft, moist and sweet, it is a delight that combines a spongy texture with the unmatched flavor of a mixture of milks that makes it irresistible on any special occasion.

The base of the cake is a spongy sponge cake, traditionally prepared with flour, eggs, sugar, milk and baking powder. It is characterized by being light and airy, which allows it to perfectly absorb the milk mixture without losing its structure.

The name of the dessert comes from the combination of three types of milk used to coat the cake:
- Condensed milk
- Evaporated milk
- Cream or liquid cream

The cake is topped with a soft, light meringue, prepared with egg whites and sugar, or in some versions with Chantilly cream, which gives it an elegant and delicious finish.

The Venezuelan tres leches cake is a symbol of celebration and joy, ideal for sharing at birthdays, parties and family gatherings. Its irresistible combination of softness, sweetness and freshness makes it an undisputed favorite on any table.